Molecular Formula：C12H24O11
Introduction：
Functional Uses:
- Natural and pure sweet taste, Isomaltitol can be used in combination with intense sweeteners in order to cover up their unpleasant taste. Low calories, low hygroscopcity, tooth-friendly, applicable to diabetics. High stability, Isomaltitol won't react chemically with other ingredients in the food. For example, Maillard Reaction won't occur between Isomaltitol and Amino-acid. Besides, Isomaltitol cannot be used by most microorganisms, which makes products containing Isomaltitol have a longer shelf life. It has high tolerance. Joint FAO/WHO Expert Committee on Food Additives (JECFA) has approved that no limit is set on the daily intake of Isomaltitol. It is widely used for the manufacture of sugar-free foods.
Specification: 20-40mesh granule, 160-200mesh powder
|
Appearance |
Whitecrystal powder |
|
GPS+GPM-Content |
98%-102% of which 43-57% is GPS |
|
Water(free and crystal) |
≤7.0% |
|
D-mannitol |
≤0.5% |
|
D-sorbitol Redoing sugars(as glucose) |
≤0.5% ≤0.3% |
|
Ash content |
≤0.05% |
|
Total heavy metal(as lead) |
≤10mg/kg |
|
Arsenic |
≤0.2mg/kg |
|
Lead |
≤0.3mg/kg |
|
Nickel |
≤2mg/kg |
|
Bacteria Bacleria q'ty |
≤500cfu/g |
|
Colon Bacillus Bacteria q'ty |
≤30MPN/g |
|
Causative organism (enterococcus and enter pathogenic bacteria) |
None |
|
Yeasts and noulds |
≤10cfu/g |
|
Additional parameters color of solution |
≤75ICUMSA units |
Package: 20kg or 25kg / bag or drum