Molecular Formula：C12H24O11
Introduction：
Functional speciality:
- Bulk sweetener with a clean sweet taste similar to sucrose in intensity
- Reduced-calorie sweetener with only 2.1 calories per gram
- Useful in formulating a variety of low-calorie, low-fat and sugar-free foods
- Especially useful in the manufacture of sucrose-free chocolate
- May be useful for people with diabetes because it does not raise blood glucose or insulin levels
- Does not contribute to the formation of dental caries.
Functional Uses: Maltitol can be used in many fields as a functional sweetener. For example the stuffing, biscuit, cake, candy, chewing gum, jam, beverage, ice cream, daubed food, baking food and so on.
Specification: Maltitol powder (FCC, USP)
|
Appearance: |
White crystalline powder |
|
Assay: |
99%-100.5% |
|
Other Hydrogenated saccharides |
≤1.0% |
|
Moister |
≤1.0% |
| Reducing Sugars: |
≤1.0% |
|
Melting point: |
148℃-151℃ |
Package: 25kg/bag or 20kg/bag
Maltitol syrup (55%, 75%)
|
Items |
75%-55% syrup |
75%-75% syrup |
| Appearance |
Colorless syrup liquid |
Colorless syrup liquid |
|
Concentration |
MIN75.0% |
MIN75.0% |
|
Water Content |
MAX 31.0% |
MAX 31.0% |
|
PH of a Solution (14%) |
5.0-7.0 |
5.0-7.0 |
|
Assay(Maltitol) |
MIN 55.0% |
MIN 75.0% |
Packing: 250kg/drum or IBC drum or Flexy tank or ISO tank