XYLITOL

Molecular Formula：C5H12O

Introduction：
Functional application:

To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet, etc., can cool the throat, clean the teeth and be anti-cariogenic.
Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge, etc., to keep longer & better sweet taste because of its non-ferment ability by yeast.
Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
Being good substitute to sucrose, to make dishes safe to diabetics. Our suggestion is no more than 40g/day for adult and half for child.

Certificate: ISO9001, ISO14001,GMP, Kosher, Halal
Specification: 20-80mesh, 90micron (around 150mesh)

Ltem	FCC	USP	JP	BP	EP	E967
Assay %	98.5-101.0	98.5-101.0	≥98.0	98.0-102.0	98.0-102.0	≥98.5
Other Polyols %	≤2.0	≤2.0	—	≤2.0(Related Products)		≤1.0
Loss on Drying %	≤0.5	≤0.5	≤1.0	≤1.0	≤1.0	≤0.5
Residue on Ignition %	≤0.5	≤0.5	≤0.1	≤0.1	—	≤0.1
Reducing Sugar%	≤0.2	≤0.2	pass test	≤0.2	≤0.2	≤0.2
Heavy Metal(as Pb) %	≤0.0010	≤0.0010	≤0.00005	—	≤0.00005	≤0.0010
Nickel %	—	—	pass test	≤0.0001	≤0.0001	≤0.0002
Lead %	≤0.0001	—	—	≤0.0005	≤0.0005	≤0.0001
Acidity or Alkalinity	—	—	—	To pass test	—	—
pH	—	—	5.0-7.0	—	—	5.0-7.0
Sulfates%	—	—	≤0.006	—	—	≤0.02
Chloride %	—	—	≤0.005	—	—	≤0.01
Arsenic (as As2O3) %	≤0.0003	—	≤0.00013	—	—	≤0.0003
Melting Range	92-96	—	93.0-95.0	92-96	92-96	92-96
Conductivity us/cm	—	—	—	≤20	≤20	—
Bacterial				≤2.5 (≥100g/L)
Endotoxins I.U./g	—	—	—	≤4.0 (≤100g/L)	—

Package: 20kg or 25kg / bag or carton
Safely and storage: Please keep it in cool and dry place to prevent from moisture absorption and the sunlight, 24months of normal shelf life.