Now we can produce many kinds of Syrups including Corn Syrup / Glucose Syrup, D-Sorbitol 70%, Maltitol, Fructose, High Maltose, Isomaltoligosaccharide (IMO), etc.. Specification of main syrups are as follows:
Corn Syrup/Glucose Syrup 82%
|
Appearance |
Colorless or light yellow syrup Without impurity that can be seen. |
Microbe |
Meet up with the in-house standard |
|
Brix |
82%±0.5% |
Maltitol |
17-21% |
|
PH |
4.5-6.5 |
Glucose |
22-26% |
|
DE value |
40-44 |
Corn Syrup/Glucose Syrup 80%：
|
Appearance |
Colorless or light yellow syrup Without impurity that can be seen. |
Microbe |
Meet up with the in-house standard |
|
Brix |
≥80% |
Maltose |
30-34% |
|
PH |
4.5-6.5 |
Glucose+Fructose |
36-40% |
|
DE value |
≥62 |
High Maltose 82%
|
Appearance |
Colorless or light yellow syrup Without impurity that can be seen. |
Microbe |
Meet up with the in-house standard |
|
Brix |
≥82% |
Maltose |
75% |
|
PH |
4.5-7.0 |
DE value |
≥20 |
Isomaltoligosaccharide 50% (IMO500)
|
Appearance |
Colorless or light yellow syrup Without impurity that can be seen. |
Microbe |
Meet up with the in-house standard |
|
Brix |
≥75% |
IMO |
50% |
|
PH |
4.0-6.0 |
IG2+ P + IG3 |
≥35% |
Fructose 55%
|
Appearance |
Colorless or light yellow syrup Without impurity that can be seen. |
Microbe |
Meet up with the in-house standard |
|
Brix |
≥75% |
Fructose |
≥55% |
|
PH |
4.5-6.5 |
Oligosaccharide |
≤6% |
We can also produce kinds of specification according to customers' special request.