Molecular Formula：(C6H10O5)n
Introduction：
Product introduction:
- Inulin is a natural food ingredient that is found in more than 36,000 plants including leeks, onions, Jerusalem artichoke, chicory, garlic, and wheat. Inulin are mainly comprised of fructose units and typically have a terminal glucose. It can improve the taste and texture of products and enhances the flavor of fruits, provides body and mouth feel too fat or sugar reduced products.
- Our Inulin is extracted from our local Jerusalem artichoke.
Specification:
|
ITEMS |
STANDARD |
|
Total Carbohydrate (on DM) |
99.5% min |
|
Inulin content |
90+/-3% |
|
Fructose |
2.5%max |
|
Glucose |
1%max |
|
Disaccharides |
4.5%max |
|
Moisture |
5%max |
|
Ash |
0.5%max |
|
Total plate count |
5000cfu/g max |
|
Coliforms |
30cfu/100gmax |
|
Pathogenic bacterium |
Negative |
|
Total Carbohydrate (on DM) |
99.5% min |
Package: 25kg / bag
Storage: It should be stored in cool and dry place and keep away from strong light and heat.