Untitled Document
Introduction:
Functional application
- To produce Xylitol after hydrogenation.
- As additives in Pet-food.
- The pure crystalline D-xylose can be the good material instead of sugar to produce flavor agent by its Maillard reaction. Compared with other six carbon polyol products, D-xylose needs fewer reaction time to get different flavors like roast beef / pork, cooking meat, chicken, baked potato, baking food, etc. through different hydrolyzed protein and amino acid response. The FEMA of US is approved D-xylose as a safe food additive (GRAS).
- As high-quality soy-sauce color.
- Raw material for essence of meat.
- To produce anti-oxidants for food
Specification
|
Identification\Grade |
JP |
USP |
BP |
D-Xylose |
High Purity |
|
Assay % |
98.0-101.0 |
98.0-102.0 |
98.0-101.0 |
≥99.0 |
≥99.5 |
|
Loss on Drying |
≤1.0 |
≤0.1 |
≤1.0 |
≤0.5 |
≤0.2 |
|
Residue on Ignition % |
≤0.05 |
≤0.05 |
≤0.05 |
≤0.05 |
≤0.02 |
|
Specific Rotations |
|
+18.2 - +19.4 |
+18.5 - +19.5 |
+18.5 - +19.5 |
+18.5 - +19.5 |
|
Free Acid |
<0.2ml |
<0.2ml |
<0.2ml |
<0.2ml |
<0.2ml |
|
Heavy Metal % |
≤0.0010 |
≤0.0010 |
≤0.0010 |
≤0.0005 |
≤0.0005 |
|
Arsenic % |
≤0.0004 |
≤0.0001 |
≤0.0001 |
≤0.0001 |
≤0.0001 |
|
Chloride % |
|
- |
0.0330 |
=0.0100 |
=0.0100 |
|
Sulfate % |
≤0.005 |
- |
≤0.005 |
≤0.005 |
≤0.005 |
|
Iron % |
|
≤0.0005 |
- |
- |
- |
|
Consult Standard |
JP6 |
USP(XXII) |
JP6 |
QB |
QB |
