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12 products

Food & Beverage Ingredients

Polyols (sugar alcohols), sweeteners, syrups and plant extracts for the food, beverage, pharmaceutical and personal-care industries.

Subcategories

P Polyols 7 products S Sweeteners & Syrups 2 products P Plant Extracts 3 products

Products in this category

Sorbitol C6H14O6

Polyols

Sorbitol

سوربیتول

Sorbitol, a polyol (sugar alcohol), available as viscous syrup or crystalline powder, it is a benign polyhydric alcohol with six hydroxyl groups. It is a bulk sweetener found in numerous food products. In addition to…

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Maltitol C12H24O11

Polyols

Maltitol

مالتیتول

Bulk sweetener with a clean sweet taste similar to sucrose in intensity Reduced-calorie sweetener with only 2.1 calories per gram Useful in formulating a variety of low-calorie, low-fat and sugar-free foods Especially…

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Xylitol C5H12O5

Polyols

Xylitol

زایلیتول

To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet, etc., can cool the throat, clean the teeth and be anti-cariogenic. Being instead of sucrose to add in soft drink, milk, bread, preserved…

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Erythritol C4H10O4

Polyols

Erythritol

اریتریتول

Erythritol is a white crystalline powder that is odorless, with a sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other…

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Mannitol C6H14O6

Polyols

Mannitol

مانیتول

In medicine industry, mannitol injection can reduce intracranial pressure, intraocular pressure, eliminate hydrocephalus, diuresis and it can prevent blood pressure from rising, arteriosclerosis, brain fever and it also…

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Isomaltitol C12H24O11

Polyols

Isomaltitol

ایزومالتیتول

Natural and pure sweet taste, Isomaltitol can be used in combination with intense sweeteners in order to cover up their unpleasant taste. Low calories, low hygroscopcity, tooth-friendly, applicable to diabetics. High…

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D-Xylose C5H10O5

Polyols

D-Xylose

دی-گزایلوز

To produce Xylitol after hydrogenation. As additives in Pet-food. The pure crystalline D-xylose can be the good material instead of sugar to produce flavor agent by its Maillard reaction. Compared with other six carbon…

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Acesulfame-K C4H4NO4KS

Sweeteners & Syrups

Acesulfame-K

آسه‌سولفام کا

It has high saccharinity, about 200 times that of sucrose (3% solution); odorless, non-moisture absorption, high water solution, good heat acid stability; It can’t cause the ferment of microorganism; safety, without any…

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Syrups

Sweeteners & Syrups

Syrups

شربت‌ها (گلوکز و فروکتوز)

Now we can produce many kinds of Syrups including Corn Syrup / Glucose Syrup, D-Sorbitol 70%, Maltitol, Fructose, High Maltose, Isomaltoligosaccharide (IMO), etc.. Specification of main syrups are as follows: Appearance…

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Stevioside (Stevia) C38H60O18

Plant Extracts

Stevioside (Stevia)

استویا

Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value. Its sweetness is 200-300 times…

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Inulin

Plant Extracts

Inulin

اینولین

Inulin is a natural food ingredient that is found in more than 36,000 plants including leeks, onions, Jerusalem artichoke, chicory, garlic, and wheat. Inulin are mainly comprised of fructose units and typically have a…

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Ginkgo Biloba Extract C31H22O10

Plant Extracts

Ginkgo Biloba Extract

عصاره جینکو بیلوبا

Help to maintain normal circulation. Help to maintain the normal function and tone of blood vessels. Maintain oxygen and glucose metabolism in the brain. Prevent capillary fragility and blood leakage into surrounding…

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