Product introduction
Functional speciality
- Sorbitol, a polyol (sugar alcohol), available as viscous syrup or crystalline powder, it is a benign polyhydric alcohol with six hydroxyl groups. It is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes. Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as pharmaceuticals and cosmetics.
Specification
Sorbitol crystall
|
Appearance |
White and odorless crystal powder |
|
Sorbitol content |
≥98% |
|
Moisture |
≤1% |
|
Reducing sugar |
≤0.1% |
|
Melting point |
95 to98℃ |
|
Specific rotation[α]D20(20℃) |
+4.0to +7.0º |
Annual output: 16000mt
Package: 25kg/ bag
Sorbitol syrup 70% (Crystalline type / Non-crystalline type)
|
Items |
70% Crystalline type |
70% Non-Crystalline type |
|
Appearance |
Transparent syrupy liquid |
Transparent syrupy liquid |
|
Dry substance |
≥ 70% |
≥ 70% |
|
Water content |
≤ 30% |
≤ 30% |
|
Refractiveindex（20℃） |
≥ 1.4575 |
≥ 1.4575 |
|
Specific gravity（20℃）g/ml |
≥ 1.290 |
≥ 1.290 |
Package: 250kg/drum or IBC drum or Flexy tank or ISO tank.
