Introduction
Functional speciality
- Erythritol is a white crystalline powder that is odorless, with a sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other Polyols, Erythritol does not promote tooth decay and is safe for people with diabetes. However, Erythritol’s caloric value of 0.2 calories per gram and high digestive tolerance distinguishes it from some other Polyols. It has approximately 7 to 13% the calories of other Polyols and 5% the calories of sucrose. Because Erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive Polyol consumption are unlikely when consuming Erythritol containing foods. Now Erythritol has been widely used in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute
Specification: Sorbitol crystal
|
Item |
Item |
|
Description |
White crystalline powder |
|
Taste |
Cool, purity sweet, no unusual odor |
|
Melting range |
118-122℃ |
|
PH |
5.0-7.0 |
|
Loss on drying, % |
≤0.20 |
|
Ash, % |
≤0.01 |
|
Heavy metals(Pb) mg/kg |
≤5.0 |
|
Assay (on dry basis, %) |
≥99.0 |
|
Arsenic ( As) ,mg/kg |
≤2.0 |
|
Cont of bacterium, cfu/g |
≤300 |
|
Coliform |
Negative |
Package: 25kg / bag
