Introduction
Functional application
- To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet, etc., can cool the throat, clean the teeth and be anti-cariogenic.
- Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge, etc., to keep longer & better sweet taste because of its non-ferment ability by yeast.
- Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
- Being good substitute to sucrose, to make dishes safe to diabetics. Our suggestion is no more than 40g/day for adult and half for child.
Certificate: ISO9001, ISO14001,GMP, Kosher, Halal
Specification: 20-80mesh, 90micron (around 150mesh)
|
Ltem |
FCC |
USP |
JP |
BP |
EP |
E967 |
|
Assay % |
98.5-101.0 |
98.5-101.0 |
≥98.0 |
98.0-102.0 |
98.0-102.0 |
≥98.5 |
|
Other Polyols % |
≤2.0 |
≤2.0 |
— |
≤2.0(Related Products) |
≤1.0 |
|
|
Loss on Drying % |
≤0.5 |
≤0.5 |
≤1.0 |
≤1.0 |
≤1.0 |
≤0.5 |
|
Residue on Ignition % |
≤0.5 |
≤0.5 |
≤0.1 |
≤0.1 |
— |
≤0.1 |
|
Reducing Sugar% |
≤0.2 |
≤0.2 |
pass test |
≤0.2 |
≤0.2 |
≤0.2 |
|
Heavy Metal(as Pb) % |
≤0.0010 |
≤0.0010 |
≤0.00005 |
— |
≤0.00005 |
≤0.0010 |
|
Nickel % |
— |
— |
pass test |
≤0.0001 |
≤0.0001 |
≤0.0002 |
|
Lead % |
≤0.0001 |
— |
— |
≤0.0005 |
≤0.0005 |
≤0.0001 |
|
Acidity or Alkalinity |
— |
— |
— |
To pass test |
— |
— |
|
pH |
— |
— |
5.0-7.0 |
— |
— |
5.0-7.0 |
|
Sulfates% |
— |
— |
≤0.006 |
— |
— |
≤0.02 |
|
Chloride % |
— |
— |
≤0.005 |
— |
— |
≤0.01 |
|
Arsenic (as As2O3) % |
≤0.0003 |
— |
≤0.00013 |
— |
— |
≤0.0003 |
|
Melting Range |
92-96 |
— |
93.0-95.0 |
92-96 |
92-96 |
92-96 |
|
Conductivity us/cm |
— |
— |
— |
≤20 |
≤20 |
— |
|
Bacterial |
≤2.5 (≥100g/L) |
|||||
|
Endotoxins I.U./g |
— |
— |
— |
≤4.0 (≤100g/L) |
— |
Package: 20kg or 25kg / bag or carton
Safely and storage: Please keep it in cool and dry place to prevent from moisture absorption and the sunlight, 24months of normal shelf life.
